Food Menu

January 28, 2018

Food Menu

APPETIZERS
SAMOSA
MOZZARELLA STICKS
PEPPERED SNAIL
PEPPERED GIZZARD
ASUN
HOMMOS
VEG SPRING ROLLS
FRENCH FRIES
POTATO HARRA (SPICY)
FRENCH FRIES WITH CHEESE
CRISPY PRAWNS
SPICY CHICKEN WINGS
CHICKEN FINGERS
CHICKEN DRUMSTICKS
PRAWNS IN CHILLI SAUCE
CHICKEN SATAY
BEEF SATAY
CALAMARI SATAY
GARLIC BREAD
FRIED PLANTAIN
SEAFOOD PLATTER : PRAWNS, CALAMARI, FISH
MIXED MEAT PLATTER : SPICY WINGS, GIZZARD, CHICKEN FINGERS, BEEF SATAY
VEG PLATTER: HOMMOS, POTATO HARRA, SPRING ROLLS, PLANTAIN
SOUPS
CHICKEN PEPPER SOUP
FISH PEPPER SOUP
CAT FISH PEPPER SOUP
GOAT MEAT PEPPER SOUP
VEGETABLE SOUP
ONION SOUP
CREAM OF CHICKEN SOUP
OXTAIL PEPPER SOUP
SALADS
CHEF SALAD: CHICKEN, CHEESE, PICKLES, BOILED, EGG, LETTUCE, MUSHROOM, TOMATOES, CUCUMBER
PRAWNS COCKTAIL: LETTUCE, TOMATO, PRAWNS (COCKTAIL SAUCE)
TUNA SALAD: TUNA, PASTA, LETTUCE, CUCUMBER, SWEET CORN
GREEK SALAD:FETA CHEESE, LETTUCE, CUCUMBER, TOMATOES
CHICKEN CEZAR:LETTUCE, CHICKEN, PARMESAN TOAST BREAD
PASTA
SPAGHETTI BOLOGNESE
SPAGHETTI CARBONARA-BACON & CREAMY WHITE
SPAGHETTI ALL MARINARA-PRAWNS,HERBS TOMATO SAUCE
PASTA ARBIATA-PENE OR SPAGHETTI,TOMATO RAGU
PASTA A LA MARE-MEDLEY OF SEAFOOD IN CREAM OR RAGU
PIZZA
MARGARITA: TOMATO RAGU & CHEESE
VEGGIES: CORN,ONIONS,MUSHROOM,GREEN PEPPER -
PIZZA ROYALE: TOMATO, HAM, MUSHROOM, B-OLIVES -
HAWAIIAN: SWEETCORN, CHICKEN, PINEAPPLE -
PEPPERONI: SWEETCORN, PEPPERONI, MUSHROOM, RED PEPPER
SEAFOOD: SHRIMPS, FISH, CALAMARI, SWEET CORN -
MICHAEL QUATTRO: SPICY CHICKEN, MINCED MEAT, SHRIMPS, HAM
SANDWICHES (ALL COMES WITH POTATO CHIPS)
HAM & CHEESE: CHEESE, HAM, LETTUCE, TOMATO
CLUB SANDWICH: CHICKEN, HAM, EGGS, CHEESE, LETTUCE, TOMATO
CLUB SANDWICH ROYAL: BACON OR HAM- FRIED EGGS, MAYONN, CHICKEN, LETTUCE, TOMATO
BEEF SHAWARMA
CHICKEN SHAWARMA
STEAK SANDWICH: TENDER SLICED BEEF, CHEESE, ONION
CHICKEN SUBMARINE: GRILLED BONELESS CHICKEN, LETTUCE, TOMATO
BURGER & EGG
SPANISH OMELETTE & CHIPS
CHEESE OMELETTE & CHIPS
SAUSAGE, EGG & CHIPS-BAKED BEANS
BEEF BURGER & CHIPS
DOUBLE BURGER & CHIPS (2 BURGERS IN 1 BREAD)
MICHAEL BURGER & CHIPS
CHEESE BURGER & CHIPS
CHICKEN BURGER & CHIPS
CHICKEN
GRILLED CHICKEN
CHICKEN CURRY
CHICKEN PLAIN ESCALOP
CHICKEN ESCALOPE CORDON BLUE
CHICKEN BALOISE (STUFF WITH HAM, CHEESE & MUSHROOM SAUCE) -
CHICKEN KRAFT (GRILLED BONELESS CHICKEN BAKED WITH MUSHROOM & CHEESE)
PEPPER CHICKEN (SLICED ONION WITH TOMATO & PEPPER SAUCE -
ORIENTAL CHICKEN (GRILLED BONELESS CHICKEN WITH GARLIC AND LEMON SAUCE
ESCALOPE DE VOLAILLE: CHICKEN ESCALOPE BAKED WITH CREAM SAUCE, MUSHROOM & CHEESE
SHISH TAOUK: CHICKEN KEBAB ORIENTAL STYLE SERVED WITH GARLIC SAUCE -
BEEF
MIXED SHREDDED BEEF & CHICKEN, GREEN PEPPER SAUCE - N4,200
ESCALOPE VIENNOISE-FRIED IN BREADCRUMBS
Q. LOUNGE STEAK: GRILLED STEAK WITH SLICED MUSHROOM, WHITE WINE, CREAM SAUCE
BEEF CORDON BLUE: CHEESE, HAM CENTER FRIED IN BREADCRUMBS
GRILLED STEAK: SERVED WITH MUSHROOM SAUCE -
BLACK PEPPER STEAK: IN BRANDY CREAM SAUCE -
HIGHLAND STEAK: FILLET STEAK MARINATED IN A FINE WHISKY SERVED WITH GRAVEY
SHISH KEBAB ORIENTAL: BEEF BARBECUED WITH ONIONS, TOMATO & GREEN PEPPER
SEAFOOD
FISH & CHIPS: DEEP FRIED IN BATTER ENGLISH STYLE -
GRILLED FILLET FISH: SERVED WITH SAUTE VEGGIES -
SCAMPI & CHIPS: PRAWNS PANE DEEP FRIED
GRILLED PRAWNS IN GARLIC SAUCE
CHILLI PRAWNS
CREVETTES MOULIN ROUGE: PRAWNS WRAPPED IN BACON GRILLED, TOP WITH GARLIC OR BUTTER SAUCE
CREVETTES PUTTANESCA: PRAWNS WITH TOMATO AND CHILLI SAUCE, BLACK OLIVES
GRILLED PRAWNS: SERVED WITH SAUCE MENIER -
PRAWNS IN CURRY SAUCE
PEPPERED FISH
LOBSTER THERMIDOR: TRADITIONAL LOBSTER, WHITE WINE SAUCE AND BECHAMEL MUSHROOM SAUCE
DESSERT
MICHAEL COUPE: ASSORTED ICE CREAM, WHIPPED CREAM FRESH FRUIT/SALAD CHOCOLATE SAUCE
CHOCO MOU: CHOCOLATE ICE CREAM, WHIPPED CREAM, CHOCOLATE SAUCE
HOT BEVERAGE
NESCAFE (GOLD BLEND)
ESPRESSO COFFEE
TEA
AFRICAN MENU (SOUPS)
THE PROMISED LAND: AFANG SOUP WITH BEEF SERVED WITH EBA, SEMOVITA OR POUNDO YAM
EFO RIRO: SERVED WITH AN ARRAY OF DICED BEEF WITH EBA, SEMOVITA OR POUNDO YAM
EGUSI ELEFO: SERVED WITH EBA, SEMOVITA OR POUNDO YAM
DODO SPECIAL: FRIED PLANTAIN WRAPPED IN OMELETTE, DICED MEAT & VEGETABLES
AFRICAN A LA CARTE: STEWED SNAILS, CHICKEN GIZZARD, BEEF KEBAB SERVED WITH FRIED YAM CHIPS OR PLANTAIN -
PEPPERED SNAIL
GRILL TO THRILL: GRILLED WHOLE FISH SERVED WITH SWEET PEPPER SAUCE, SERVED WITH CHIPS
HARMATTAN BLANKET: BOILED YAM & EGGS SERVED WITH CORN BEEF STEW
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